Chicken: The New Classics Marcus Bean

ISBN: 9781848992399

Published:

ebook

244 pages


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Chicken: The New Classics  by  Marcus Bean

Chicken: The New Classics by Marcus Bean
| ebook | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 244 pages | ISBN: 9781848992399 | 9.44 Mb

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter for the weekend and concluding with dinners & celebrations. The more thanMoreAn opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter for the weekend and concluding with dinners & celebrations.

The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots- Chargrilled chicken, fennel & feta salad- glazed orange and mustard chicken with chard & spinach salad- and Quinoa Chicken and asparagus salad. Then theres the Chicken spring rolls with hoisin sauce- chicken fajitas & homemade smoked paprika wraps- Mango & coriander coronation chicken pitta pockets. And even though hes British, he doesnt leave out soul food favorites like Southern Fried Chicken and Chili Corn or the New Orleans classic: Chicken, chorizo & tiger prawn paella.



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